Currently we operate two classes on our flights: Sky Club Business and Economy Class. Meals and beverages are served to passengers travelling in both.
Sky Club Business Class
Both while designing its interior and defining the range of in-flight services offered, our aim was to ensure the highest possible level of comfort and a harmonious atmosphere. Therefore on most aircrafts of our fleet due to an increased distance between rows, an adequate space allows our business travellers to comfortably relax - or prepare for an important meeting. On each Malév-operated aircraft, coats and suits may be placed in wardrobe closets.
Being the national airline of Hungary, our menus have been compiled so that they represent the highlights of our country's cuisine and winemaking.
At each meal time, on our longer flights a selection of warm dishes is always available for our Sky Club Business travelers. Our menus contain, depending on both flight duration and the time of day, appetisers, desserts and a cheese plate as well. Outside main meals, a cold menu of the freshest ingredients is permanently available, so are light snacks for our night flights. A wide range of beverages is also offered, with aperitifs being served on each of our flights departing after 10am. Our wine list contains an exclusive selection from Hungarian vineyards
Economy Class
Ergonomic seats provide comfort to our Economy Class passengers. Both back- and armrests of these seats are adjustable.
Snacks are offered on our short-range flights, whereas on those with a duration of 1 to 2 hours, sandwiches are served. Soft drinks, coffee and tea is available on all of our flights. Warm meals are served on long-range flights only.
Special meals
On our medium-range flights, special meals may also be ordered. Passengers are kindly asked to notify our Service Center with such requests when purchasing their tickets, but at least 24 hours prior to departure.
On any of our flights, the following special meals may be ordered:
- Kosher (KSML): A menu that has been prepared, packaged and certified in accordance with the regulations of Jewish dietary laws and under rabbinical supervision.
- Islamic (MOML): A menu that has been prepared according to "Halal" food standards, free of pork, gelatine and alcohol
- Vegetarian: Foods may not contain meat or meat products, fish, poultry, gelatine or any other product containing animal fat
- Lacto-ovo vegetarian: Use of dairy products and eggs is allowed
- Strict vegan (VGML): Dairy products, eggs and honey are also prohibited. These menus are generally made of vegetables, cereals and nuts.
- Diabetic (DBML): These are generally low-calorie and low-fat foods; fruits, vegetables, wholegrain breads, cereals and low-fat meat are used in their preparation.
- Gluten-free (GFML): Meals cannot contain wheat, rye, barley or oats.
- Lactose-free (NLML): Foods of this category cannot contain milk and dairy products of animal origin.
- Children's (CHML): Recommended minimum age is 2 years. These menus contain healthy and easily digestible items that are lightly seasoned and can be eaten with hands.
- Babies' (BBML): Usually, commercially available baby foods are served, containing meat, vegetables, fruits and dessert.
This service is not available in Economy Class on some of our short-range flights, namely: Skopje, Sarajevo, Ljubljana, Podgorica, Cluj Napoca, Timisoara, Tirgu Mures, Rome, Milan, Venice, Hamburg, Berlin, Stuttgart, Zürich, Sofia, Thessaloniki, Odessa.